Picture_of_cranes_flying_over_our_farm_during_their_migration__listen_carefully
geese_of_Sakkara_picture_Eve_

The origins of foie gras

Picture of cranes flying over our farm during their migration... listen carefully

arreter_le_son
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This artefact can be seen in a grave in Sakkara (Egypt). About 4500 years old, it constitutes the oldest testimony of goose cramming. Ducks and geese are used to eat a lot before their migration. They accumulate energy as fat, principally located under their skin and in their liver.

Egyptians reproduced this natural behaviour by cramming geese with figs. This is why in French, and in many other indo-european languages, liver and figs are related etymologically (in French foie et figues). During the XVI century, figs were replaced by maize, recently brought back from America by the conquistadors.

maize
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The_shop_in_Paris
let_s_have_dinner
The_origins_of_foie_gras
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